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ROSIE Rushton-Stone

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and the forgotten piglet.
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I hate judging how much cheese to cut especially if I'm asked for 100g from a 669g slice, I literally use my thumb to gauge where to cut roughly and then get the customer to agree to that size - then it's not my fault if it is over or under.
ROSIE Rushton-Stone

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I think I've had that trick played on me!  Yes, that makes sense, good one.