Differences between study at level one - level two and level three
Tuesday, 5 Oct 2021, 18:12
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Edited by Rob Moore, Tuesday, 5 Oct 2021, 18:50
Expectations of
students as they move from level to level
As you work
your way through your undergraduate business and management degree, you will
experience three separate levels.
Each level is
approximately equivalent to a year’s study as a traditional campus university.
Each level
builds upon the preceding level and in increases in complexity.
Students often
struggle when they move from level 1 to level to and from level 2 to level
three.
Understanding
the different requirements and expectations is useful in making these changes.
To help make
these expectations clearer we will explore learning outcomes at the three
different levels.
The following
learning outcome examples have been taken from the following modules:
·B100
An introduction to business and management
·B207
Shaping Business Opportunities
·B327
Creating futures: sustainable enterprise and innovation
Learning outcomes
have been slightly simplified and modules specific tasks have been removed. The
idea is that this will give you a sense of the range of knowledge and
understanding you are expected to gain and skills you are expected to
demonstrate that each level.
The following
table demonstrates how the knowledge, understanding and skills gained at a
level of then utilised and developed further by the next level.
Level 1 B100 An
introduction to business and management
Learning
outcomes
Knowledge and
understanding:
·the nature of businesses and other organisations,
including organisational structure, culture and values
·the principles of the main business functions
(human resource management, accounting and finance, and marketing)
·the external environment in which the business
operates, including the economic and political context at national and global
levels
·the principles of business ethics and the main
social and environmental issues faced by businesses and other organisations
Skills:
·selecting and analysing information relevant to a
particular problem or issue related to business and management
·applying theories, models
and concepts to practical situations
·framing and addressing questions in relation to
business and management
·using academic and business and management language
appropriately and effectively
·interpreting, using and
presenting numerical information effectively and appropriately
Level 2 B207
Shaping Business Opportunities
Knowledge and understanding:
·Develop knowledge and
critical understanding of the theories, concepts and
models of different business functions.
·Develop a critical
appreciation of the interactions between business functions and the integrative
complexity that shapes business innovation.
·Develop a critical
understanding of why new products and services are imperative to contemporary
business practice.
·Develop knowledge and understanding
of external issues affecting the successful running of organisations, including
how they compete in a global context.
·Develop knowledge and
understanding of the elements required to build long-term success in
organisations, and how students can contribute to the fostering of long-term
value creation.
Skills:
·Evaluate and compare
competing perspectives, theoretical models and
concepts in the context of practical situations.
·Select and critically
analyse information relevant to a particular problem or issue related to
business and management.
·Gather and synthesise
material from a variety of sources in constructing arguments applied to
business and management.
·Compare critically and use
different approaches to issues and problems within business management.
·Engage in critical
reflection.
·Consolidate an understanding
of academic language and literacy practices in order to
effectively engage with the academic knowledge and skills of Level 2 study.
·Search for and use relevant
digital and non-digital information from sources other than the module
materials.
·Communicate in a
professional manner in written work, face to face and online.
·Plan, monitor and review
progress as an independent learner, including a focus on personal skills
development.
·Develop an awareness of
ethical issues and professional standards relevant to business and management.
Level 3 B327
Creating futures: sustainable enterprise and innovation
Knowledge and understanding:
·Create and manage
sustainable forms of innovative and entrepreneurial ventures within a range of
specialist areas, such as Engineering, science and
information technology; Creative, leisure and cultural industries; Health and
social care.
·Research entrepreneurship
and innovations within a specialist real world setting, recognising that
specialist areas have to be explored at multiple
levels of analysis.
·Apply core theories,
concepts and frameworks of innovation and entrepreneurship to understand the
strategy, process and operations of enterprises at
different stages of their life cycle.
·Discuss the impact of
innovation and entrepreneurship on society, both at a conceptual and a
practical level, including ethics and sustainability, economic and social
benefits to you, the economy and local communities.
Skills:
·Differentiate the
distinctive roles played by start-ups and established enterprises in the
process of developing and commercializing various forms of innovations.
·Distinguish the
responsibilities of founders, managers, employees and
directors within particular types of sustainable enterprises and innovations,
including roles and rewards.
·Use concepts from enterprise
and innovation to critically analyse and evaluate solutions to a variety of
societal challenges.
·Select and apply conceptual
thinking for the process of enterprise development.
·Critically analyse and
design competitive and sustainable strategies for developing and introducing
innovations into particular markets.
·Negotiating, influencing,
and agreeing roles and rewards within founder teams in entrepreneurial
settings, doing so in a legitimate ethical manner.
·Appropriately plan and solve
problems in entrepreneurial and innovative settings.
·Work independently and as
part of a collaborative virtual team to develop attributes and capabilities for
entrepreneurial success in a complex and changing environment.
·Undertake independent
research to inform practice within your area of specialism.
·Critically evaluate and
reflect on your own career development objectives.
In the
following table, learning outcomes have been slightly simplified and modules
specific tasks have been removed.
This will give
you a sense of the range of knowledge and understanding you are expected to
gain and skills you are expected to demonstrate that each level.
The table
demonstrates how the knowledge, understanding and skills gained at a level of
then utilised and developed further by the next level.
In the section
on differences in assessment, you will see how the progression in learning
outcomes are reflected in the assessment practices, particularly when it comes
to marks being awarded.
Level 1 examples (B100)
Level 2 examples
(B207)
Level 3 examples
(B327)
Knowledge
the nature of………
of
the theories, concepts and models…..
create
and manage sustainable forms of…..
the
principles of……
a
critical appreciation of the interactions between…….
research
within a specialist real world setting, recognising that specialist areas have to be explored at multiple levels of analysis
the external
environment of ……
external
issues……..
Apply
core theories, concepts and frameworks to understand
the strategy, process and operations of……
the
elements required to build………
discuss
the impact on society, both at a conceptual and a practical level
Skills
selecting and
analysing information relevant
Evaluate
and compare competing perspectives, theoretical models
and concepts
Differentiate
the distinctive roles played by……
applying
theories, models and concepts to practical
situations
Select
and critically analyse information relevant to a particular problem
Distinguish
the responsibilities of….
framing
and addressing questions
Gather
and synthesise material from a variety of sources in constructing arguments
Use
concepts to critically analyse and evaluate solutions to a variety of
societal challenges…
using
academic and business and management language appropriately and effectively
Compare
critically and use different approaches to issues and problems
Select
and apply conceptual thinking for the process of
interpreting,
using and presenting
Engage
in critical reflection
Critically
analyse and design competitive and sustainable strategies for developing and
introducing…….
Consolidate
an understanding of academic language and literacy practices
Negotiating,
influencing, and agreeing roles and rewards within founder teams…
Search
for and use relevant digital and non-digital information from sources other
than the module materials
Appropriately
plan and solve problems
Communicate
in a professional manner in written work, face to face and online
Work
independently and as part of a collaborative virtual team to develop
attributes and capabilities
Develop
an awareness of ethical issues and professional standards
Undertake
independent research to inform practice within your area of specialism
Plan,
monitor and review progress as an independent learner
Critically
evaluate and reflect on your own career development objectives.
At the start of
your university study there are some basic skills and knowledge you need to
gain in order to progress. As you move from one level
to the next there is the assumption that certain skills and knowledge have been
gained and are available to use in the next level.
To explain this
in a little more detail we will look at a model developed by Benjamin Bloom in
1956.
This is often
referred to as “Bloom’s taxonomy” (taxonomy means“classification”). Blue suggested that there
are a range of educational objectives that should be met. There are arranged in
order of complexity. In this discussion we will use a slightly adapted version
of the model.
The most basic
level we look at is “remembering” and that goes all the way up to “creating”.
In the following discussion we shall have the three levels of the undergraduate
business of management degree broadly fit onto this taxonomy.
Bloom’s
Taxonomy applied to study levels
Based on
Anderson and Krathwohl’s adaptation of Bloom’s Taxonomy cited in (OU nd)
Remembering: Recall or retrieve
previous learned information.
Level
1 - you learn and remember a range of essential basic principles and ideas
that are presented to you.
Understanding: Comprehending the
meaning, translation, interpolation and interpretation of instructions and
problems. State a problem in one's own words.
Level
1 - you begin to interpret some of the basic ideas and concepts. Ready to
develop your understanding further in level 2.
Level
2 - you begin to restate and explain the ideas more in your own words. These
ideas are taken further in level 3.
Applying: Uses a concept in a new situation or
unprompted use of an abstraction. Applies what was learned in the classroom
into novel situations in the workplace.
Level
1 - you get to try out the models in basic case studies with fairly clear boundaries and guidance.
Level
2 – your application of the models and concepts is taken further with looser
boundaries and more personal choice.
Level
3 – you are expected to apply models critically, justifying your choices. The
guidance is much looser and the boundaries much broader.
Analysing: Separates material or concepts into
component parts so that its organisational structure may be understood.
Distinguishes between facts and inferences.
Level
2 – you are analysing situations, issues and problems using models you have
learned. You are expected to present recommendations and solutions based on
your analysis. At level 2 you are expected to discuss any strengths, weaknesses and limitations of the analysis.
Level
3 – your analysis will be chosen to be appropriate for the problem, issue or
argument being made. Any recommendations or conclusions presented will be
fully justified and considered from multiple perspectives.
Evaluating: Makes judgements about the value of
ideas or materials.
Level
2 - as part of your analysis you will be making judgements as to the value of
the models, concepts and theories being used along with the information being
included. You will be considering the validity of your sources.
Level
3 - the validity of models and frameworks will be considered as part of your
analysis. You may well combine models to form new models. The use of models
will be adapted to suit the purpose and the value added to the argument or
conclusion will be considered.
Creating: Builds a structure or pattern from
diverse elements. Puts parts together to form a whole, with emphasis on
creating a new meaning or structure.
Level
3 – Through the formative assessment process you are expected to create new
and personal outcomes. Much of the focus on level three is the creation of
new solutions to problems.
Differences between study at level one - level two and level three
Expectations of students as they move from level to level
As you work your way through your undergraduate business and management degree, you will experience three separate levels.
Each level is approximately equivalent to a year’s study as a traditional campus university.
Each level builds upon the preceding level and in increases in complexity.
Students often struggle when they move from level 1 to level to and from level 2 to level three.
Understanding the different requirements and expectations is useful in making these changes.
To help make these expectations clearer we will explore learning outcomes at the three different levels.
The following learning outcome examples have been taken from the following modules:
· B100 An introduction to business and management
· B207 Shaping Business Opportunities
· B327 Creating futures: sustainable enterprise and innovation
Learning outcomes have been slightly simplified and modules specific tasks have been removed. The idea is that this will give you a sense of the range of knowledge and understanding you are expected to gain and skills you are expected to demonstrate that each level.
The following table demonstrates how the knowledge, understanding and skills gained at a level of then utilised and developed further by the next level.
Level 1 B100 An introduction to business and management
Learning outcomes
Knowledge and understanding:
· the nature of businesses and other organisations, including organisational structure, culture and values
· the principles of the main business functions (human resource management, accounting and finance, and marketing)
· the external environment in which the business operates, including the economic and political context at national and global levels
· the principles of business ethics and the main social and environmental issues faced by businesses and other organisations
Skills:
· selecting and analysing information relevant to a particular problem or issue related to business and management
· applying theories, models and concepts to practical situations
· framing and addressing questions in relation to business and management
· using academic and business and management language appropriately and effectively
· interpreting, using and presenting numerical information effectively and appropriately
Level 2 B207 Shaping Business Opportunities
Knowledge and understanding:
· Develop knowledge and critical understanding of the theories, concepts and models of different business functions.
· Develop a critical appreciation of the interactions between business functions and the integrative complexity that shapes business innovation.
· Develop a critical understanding of why new products and services are imperative to contemporary business practice.
· Develop knowledge and understanding of external issues affecting the successful running of organisations, including how they compete in a global context.
· Develop knowledge and understanding of the elements required to build long-term success in organisations, and how students can contribute to the fostering of long-term value creation.
Skills:
· Evaluate and compare competing perspectives, theoretical models and concepts in the context of practical situations.
· Select and critically analyse information relevant to a particular problem or issue related to business and management.
· Gather and synthesise material from a variety of sources in constructing arguments applied to business and management.
· Compare critically and use different approaches to issues and problems within business management.
· Engage in critical reflection.
· Consolidate an understanding of academic language and literacy practices in order to effectively engage with the academic knowledge and skills of Level 2 study.
· Search for and use relevant digital and non-digital information from sources other than the module materials.
· Communicate in a professional manner in written work, face to face and online.
· Plan, monitor and review progress as an independent learner, including a focus on personal skills development.
· Develop an awareness of ethical issues and professional standards relevant to business and management.
Level 3 B327 Creating futures: sustainable enterprise and innovation
Knowledge and understanding:
· Create and manage sustainable forms of innovative and entrepreneurial ventures within a range of specialist areas, such as Engineering, science and information technology; Creative, leisure and cultural industries; Health and social care.
· Research entrepreneurship and innovations within a specialist real world setting, recognising that specialist areas have to be explored at multiple levels of analysis.
· Apply core theories, concepts and frameworks of innovation and entrepreneurship to understand the strategy, process and operations of enterprises at different stages of their life cycle.
· Discuss the impact of innovation and entrepreneurship on society, both at a conceptual and a practical level, including ethics and sustainability, economic and social benefits to you, the economy and local communities.
Skills:
· Differentiate the distinctive roles played by start-ups and established enterprises in the process of developing and commercializing various forms of innovations.
· Distinguish the responsibilities of founders, managers, employees and directors within particular types of sustainable enterprises and innovations, including roles and rewards.
· Use concepts from enterprise and innovation to critically analyse and evaluate solutions to a variety of societal challenges.
· Select and apply conceptual thinking for the process of enterprise development.
· Critically analyse and design competitive and sustainable strategies for developing and introducing innovations into particular markets.
· Negotiating, influencing, and agreeing roles and rewards within founder teams in entrepreneurial settings, doing so in a legitimate ethical manner.
· Appropriately plan and solve problems in entrepreneurial and innovative settings.
· Work independently and as part of a collaborative virtual team to develop attributes and capabilities for entrepreneurial success in a complex and changing environment.
· Undertake independent research to inform practice within your area of specialism.
· Critically evaluate and reflect on your own career development objectives.
In the following table, learning outcomes have been slightly simplified and modules specific tasks have been removed.
This will give you a sense of the range of knowledge and understanding you are expected to gain and skills you are expected to demonstrate that each level.
The table demonstrates how the knowledge, understanding and skills gained at a level of then utilised and developed further by the next level.
In the section on differences in assessment, you will see how the progression in learning outcomes are reflected in the assessment practices, particularly when it comes to marks being awarded.
Level 1 examples (B100)
Level 2 examples
(B207)
Level 3 examples
(B327)
Knowledge
the nature of………
of the theories, concepts and models…..
create and manage sustainable forms of…..
the principles of……
a critical appreciation of the interactions between…….
research within a specialist real world setting, recognising that specialist areas have to be explored at multiple levels of analysis
the external environment of ……
external issues……..
Apply core theories, concepts and frameworks to understand the strategy, process and operations of……
the elements required to build………
discuss the impact on society, both at a conceptual and a practical level
Skills
selecting and analysing information relevant
Evaluate and compare competing perspectives, theoretical models and concepts
Differentiate the distinctive roles played by……
applying theories, models and concepts to practical situations
Select and critically analyse information relevant to a particular problem
Distinguish the responsibilities of….
framing and addressing questions
Gather and synthesise material from a variety of sources in constructing arguments
Use concepts to critically analyse and evaluate solutions to a variety of societal challenges…
using academic and business and management language appropriately and effectively
Compare critically and use different approaches to issues and problems
Select and apply conceptual thinking for the process of
interpreting, using and presenting
Engage in critical reflection
Critically analyse and design competitive and sustainable strategies for developing and introducing…….
Consolidate an understanding of academic language and literacy practices
Negotiating, influencing, and agreeing roles and rewards within founder teams…
Search for and use relevant digital and non-digital information from sources other than the module materials
Appropriately plan and solve problems
Communicate in a professional manner in written work, face to face and online
Work independently and as part of a collaborative virtual team to develop attributes and capabilities
Develop an awareness of ethical issues and professional standards
Undertake independent research to inform practice within your area of specialism
Plan, monitor and review progress as an independent learner
Critically evaluate and reflect on your own career development objectives.
At the start of your university study there are some basic skills and knowledge you need to gain in order to progress. As you move from one level to the next there is the assumption that certain skills and knowledge have been gained and are available to use in the next level.
To explain this in a little more detail we will look at a model developed by Benjamin Bloom in 1956.
This is often referred to as “Bloom’s taxonomy” (taxonomy means “classification”). Blue suggested that there are a range of educational objectives that should be met. There are arranged in order of complexity. In this discussion we will use a slightly adapted version of the model.
The most basic level we look at is “remembering” and that goes all the way up to “creating”. In the following discussion we shall have the three levels of the undergraduate business of management degree broadly fit onto this taxonomy.
Bloom’s Taxonomy applied to study levels
Based on Anderson and Krathwohl’s adaptation of Bloom’s Taxonomy cited in (OU nd)
OU, (nd) Open Learn ‘Facilitating learning in practice’ Week 3 4.1 Bloom’s Domains [Available online] https://www.open.edu/openlearn/ocw/mod/oucontent/view.php?id=20108§ion=4.1
Accessed 25/08/2019
Remembering: Recall or retrieve previous learned information.
Level 1 - you learn and remember a range of essential basic principles and ideas that are presented to you.
Understanding: Comprehending the meaning, translation, interpolation and interpretation of instructions and problems. State a problem in one's own words.
Level 1 - you begin to interpret some of the basic ideas and concepts. Ready to develop your understanding further in level 2.
Level 2 - you begin to restate and explain the ideas more in your own words. These ideas are taken further in level 3.
Applying: Uses a concept in a new situation or unprompted use of an abstraction. Applies what was learned in the classroom into novel situations in the workplace.
Level 1 - you get to try out the models in basic case studies with fairly clear boundaries and guidance.
Level 2 – your application of the models and concepts is taken further with looser boundaries and more personal choice.
Level 3 – you are expected to apply models critically, justifying your choices. The guidance is much looser and the boundaries much broader.
Analysing: Separates material or concepts into component parts so that its organisational structure may be understood. Distinguishes between facts and inferences.
Level 2 – you are analysing situations, issues and problems using models you have learned. You are expected to present recommendations and solutions based on your analysis. At level 2 you are expected to discuss any strengths, weaknesses and limitations of the analysis.
Level 3 – your analysis will be chosen to be appropriate for the problem, issue or argument being made. Any recommendations or conclusions presented will be fully justified and considered from multiple perspectives.
Evaluating: Makes judgements about the value of ideas or materials.
Level 2 - as part of your analysis you will be making judgements as to the value of the models, concepts and theories being used along with the information being included. You will be considering the validity of your sources.
Level 3 - the validity of models and frameworks will be considered as part of your analysis. You may well combine models to form new models. The use of models will be adapted to suit the purpose and the value added to the argument or conclusion will be considered.
Creating: Builds a structure or pattern from diverse elements. Puts parts together to form a whole, with emphasis on creating a new meaning or structure.
Level 3 – Through the formative assessment process you are expected to create new and personal outcomes. Much of the focus on level three is the creation of new solutions to problems.