• 50g dried porcini mushrooms
• 1 vegetable stock cube
• 2 tbsp olive oil
• 1 onion, finely chopped• 2 garlic cloves, finely chopped• 250g pack chestnut mushrooms, chopped• 300g risotto rice, such as arborio• 25g butter• handful parsley leaves, chopped• 50g parmesan or Grana Padano, freshly grated
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Love risotto
Very healthy meal 😊
Judith
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Thanks Judith. I am making mostly mushrooms this week!
Gill