Edited by Jonathan Vernon, Friday, 4 Nov 2011, 19:41
The idea of thinking of e-learning as a chicken tikka is sound, though I'd perhaps prefer pizza or a Chinese takeaway.
Whether it's e - learning or m- learning, it must be ME learning.
Chapter 12
Rosemary Luckin, Diane Brewster, Pearce, du Boulay, Siddons - Corbay.
From Mobile Learning:a hand book for educators and trainers. John Traxler and Agnes Kukulksha-Hulme (2005)
I read this on vacation in a couple of days in between learning to surf on the north Cornwall beach of Mawgan Porth. I have barely managed a day without dwelling on either e-learning or social media, dreaming of them even when a signal is difficult to come by (on the knoll above the farmhouse where we are staying).
Written in 2005 and so based on research of the previous five years I have to wonder at my haste to download it (e-book). It takes me back to my own first forays into online learning in 2001 when amongst others FT Knowledge was my account.
The problem with the content is that is is woefully out of date. All the research being done at the time was on the useless PDAs of the time; I stuck with a PSION that served me well as a pocket word-processor.
'Whichever mode of delivery I choose, the meal I eat will still be Chicken Tikka'. Luckin et al (2005:122)
The only idea of lasting significance that I have taken from the entire book is this one, that and fig.1 which I'm a mind map indicates the many devices that provide mobility, ALL of which now reside in an iPad or iPhone with all problems long ago resolved by commercial organisations rather than any institution who without fail take far too long to commit to anything and invariably design by committee trying to please everyone so put everything in, and rarely consider the commercial feasibility of their actions.
On reflection, 'take-away' says it all for e-learning as convenience is everything.
REFERENCE
Luckin,R., Brewster,D., du Boulay, P., Corbay, S. (2005) inMobile Learning. A handbook for educators and trainers. Edited by Agnes Kukulska-Hulme and John Traxler.
E-learning is like a take-away
The idea of thinking of e-learning as a chicken tikka is sound, though I'd perhaps prefer pizza or a Chinese takeaway.
Whether it's e - learning or m- learning, it must be ME learning.
Chapter 12
Rosemary Luckin, Diane Brewster, Pearce, du Boulay, Siddons - Corbay.
From Mobile Learning:a hand book for educators and trainers. John Traxler and Agnes Kukulksha-Hulme (2005)
I read this on vacation in a couple of days in between learning to surf on the north Cornwall beach of Mawgan Porth. I have barely managed a day without dwelling on either e-learning or social media, dreaming of them even when a signal is difficult to come by (on the knoll above the farmhouse where we are staying).
Written in 2005 and so based on research of the previous five years I have to wonder at my haste to download it (e-book). It takes me back to my own first forays into online learning in 2001 when amongst others FT Knowledge was my account.
The problem with the content is that is is woefully out of date. All the research being done at the time was on the useless PDAs of the time; I stuck with a PSION that served me well as a pocket word-processor.
'Whichever mode of delivery I choose, the meal I eat will still be Chicken Tikka'. Luckin et al (2005:122)
The only idea of lasting significance that I have taken from the entire book is this one, that and fig.1 which I'm a mind map indicates the many devices that provide mobility, ALL of which now reside in an iPad or iPhone with all problems long ago resolved by commercial organisations rather than any institution who without fail take far too long to commit to anything and invariably design by committee trying to please everyone so put everything in, and rarely consider the commercial feasibility of their actions.
On reflection, 'take-away' says it all for e-learning as convenience is everything.
REFERENCE
Luckin,R., Brewster,D., du Boulay, P., Corbay, S. (2005) in Mobile Learning. A handbook for educators and trainers. Edited by Agnes Kukulska-Hulme and John Traxler.