Next week I have a holiday, ya-hay.
For most people a weeks holiday isn't a biggy; for me it's an fraught exercise of juggling; a tick-tock of non-causality. Thursday I didn't expect to get the next week off, but I saw the chance. So I have a week off.
When I have any time off I like to mark the occasion by making a meal that I don't normally make. Tonight I decided upon sausages.
Now I'm a vegetarian Ceoliac, so I'm going to raise some hackles here. People who eat meat seem to feel that they have the copyright upon sausages. They have issues about non-carnivores eating them. And now I'm going to exclude wheat too!
Still here is my recipe.
- Soak the TVP in boiling water and a wee bit of soy sauce
- Drain: Add...
- Lots of fresh herbs
- Onions, or old chives
- Salt, pepper
- A small tsp of paprika
- Garam flour until the mix seems to be coming together
- (and this is the clever bit) gluten-free bicarbomate of soda
- Leave for at least an hour
- Roll into rolls and fry.
So I'm off to enjoy. I may be some time...