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In the world of culinary delights, aioli, a luscious garlic-infused sauce, boasts a rich history originating from ancient Rome. This versatile Mediterranean condiment has evolved over centuries, taking on various forms and names in different regions. Originally made by mashing garlic with olive oil, modern variations abound, including black garlic and truffle aioli. As it continues to captivate taste buds worldwide, traditional aioli remains a testament to the enduring appeal of simple ingredients in creating timeless dishes.