In the world of culinary delights, aioli, a luscious garlic-infused sauce, boasts a rich history originating from ancient Rome. This versatile Mediterranean condiment has evolved over centuries, taking on various forms and names in different regions. Originally made by mashing garlic with olive oil, modern variations abound, including black garlic and truffle aioli. As it continues to captivate taste buds worldwide, traditional aioli remains a testament to the enduring appeal of simple ingredients in creating timeless dishes.
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2000 Years of Aioli: A Delicious Dip Through Time
Friday, 29 Sept 2023, 11:21
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Edited by Weird History Facts, Monday, 1 Apr 2024, 13:35
History of Kellogg's Cereals
Friday, 15 Sept 2023, 14:05
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Edited by Weird History Facts, Monday, 1 Apr 2024, 13:33
The history of Kellogg's cereals is a fascinating journey that began in 1906 and has since become synonymous with breakfast in many households around the world. The invention of Kellogg's cereals was driven by a combination of health concerns, innovation, and entrepreneurial spirit.
The accidental discovery of corn flakes in 1894 changed the course of breakfast history. The Kellogg brothers, experimenting with grains, left boiled wheat out overnight, and when they rolled it the next morning, it formed flakes. This led to the creation of the first version of corn flakes.
In 1905, after a dispute with his brother John over the recipe (Will wanted to add sugar), Will Keith Kellogg founded the Battle Creek Toasted Corn Flake Company, which later became Kellogg's. He invested heavily in advertising and marketing, irking his brother.
The rivalry between the brothers continued, resulting in a decade-long legal battle. Will eventually emerged victorious, gaining control of the money his brother had earned from cereal sales over the past ten years.
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