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New Discovery Rapeseed Oil is Dichromatic

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Edited by Richard Walker, Friday 29 May 2026 at 23:54

It's well known that Pumpkin Seed oil is dichromatic - a thin layer of it is a greenish-yellow but a thicker layer is a dark red.

Yesterday I noticed that another oil seems to have a similar property. There was a tiny drop of Rape-seed left in the bottom of the bottle and I noticed it appeared green, although in bulk the oil was not green at all but a golden yellow. Here it is - definitely green.

Here is what a bottle of this oil looks like when full - definitely yellow.

What's going on, why is the colour different? I think the explanation, very roughly, is that the light passing through the oil is made up of different colour components. The light is partially absorbed by the oil but some colours are absorbed more than others. If the light has to travel a significant way through the oil the blue and some of the green get preferentially absorbed and the remaining components are perceived as yellow. But if we only have a thin layer most of the blue and green survives and now the colour we perceive is green.

I first learned about the properties of Pumpkin Seed oil in 2021 and wrote a blog post about it then/ I bought some Pumpkin Seed oil back then and tried it some experiments. Here's a photograph I took. I hope you can see that at left where the oil is deeper it has a dark red hue, whereas at right where is only a thin oil layer the colour is green/

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Richard Walker

Dichromatism - edited

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Edited by Richard Walker, Monday 15 November 2021 at 23:07
Pumpkin seed oil has an intriguing and unusual optical property; it is dichomatic. A thin layer is coloured some shade of green but a thicker layer is a dark-reddish purple. When I heard about this from Steve Mold's YouTube piece The rare property of pumpkin seed oil - dichromatism, I bought some and took this photograph.



The camera has distorted the colour of the green area slightly; it is less yellow and more green that the photograph suggests, at least to my vision. EDIT here is another photo, that shows the two colours better.



From what I can gather the explanation is that a thin layer of pumpkin seed oil transmits significant amounts of blue, green, yellow and red light and the blue, green and yellow together dominate and are perceived as green. However once the layer gets more than 0.7 mm thick the blue, green and yellow are sharply attenuated and the transmitted light is nearly all red. I owe this information to the Wikepedia article on the topic at https://en.wikipedia.org/wiki/Dichromatism

Next week I'm going to try an Austrian salad dressing, pumpkin seed oil and cider vinegar.

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