Sin-eaters, mysterious figures from history and folklore, played a unique role in absorbing the sins of the deceased through ritualistic acts, primarily in medieval Europe. Associated with marginalized individuals, sin-eating involved symbolic consumption of food to purify the departed soul. This practice had roots in ancient civilizations and religious traditions.
Wales, England, Scotland, and Ireland each had variations of sin-eating customs. With the rise of Christianity and changing beliefs, sin-eating gradually faded by the early 20th century. Nevertheless, its enduring legacy continues to inspire discussions on guilt, redemption, and moral responsibility in modern times.