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Sweet tarts and milky tea

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Edited by Martin Cadwell, Thursday 12 February 2026 at 06:26

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[ 4 minute read ]

Inedible and undrinkable

Good Crikeyness! I am forever surprised by how stupid I am. I have been trying to make a tart for over a year now. Most of the time I forget to buy the ingredients, a lot of other time is spent wondering how expensive, making this particular bake really is. On top of that, I am wowed by how unhealthy it is. 

You know when you get an idea of what you want the tart to be like; according to your own or family's preference? You just have to have a go at it. As an adult, I don't like things too sweet anymore. I still have two sugars in my tea and coffee, but I can't eat a Snickers or Mars bar. I know that the sweetness of the sugar I buy in the shops can't be too much different to the sugar that Mars buys, so I am certain they just use more of it in their chocolate snack bars than they used to. I know that, according to my friend in The Netherlands, Kelloggs Corn Flakes in the UK has more sugar than Kelloggs Corn Flakes in The Netherlands; he tries to get me to import boxes and boxes of it through The Hoek of Holland, so he can sell it to English people in his English shops in Delft. He won't call it smuggling.

I have bought the Woodapple Jam for the tart (and the butter and flour many times over) but I wanted to make the filling (woodapple jam) a bit sharper and with a hint of something else. I suggested to myself that Nestle Carnation Condensed Milk would reduce the sweetness and add a milky background that I could use as an undertone when it is mixed with the woodapple jam. 

I ran out of milk for my tea yesterday and having never gotten around to making the tart still happened to have had a tin of Condensed Milk in the cupboard. I was going to boil it in the tin for a while to make the caramel for the tart. That is the only reason anyone buys it, isn't it?

I seem to have a memory of being able to pour condensed milk from the tin , like evaporated milk. The only time I ever had to use a spoon to get it out of the tin was when it had turned to caramel. Not these days! There is so much sugar in it that you almost cannot pour it at all. Nestle knows that everyone wants to use it for cakes, tarts and sweet pies, so they have added so much sugar that many of us no longer need to boil it to turn it into a sticky caramel, except it isn't caramel and it doesn't taste like caramel (or milk). I shudder to think what would happen if I actually did boil it for an hour.

As I said, I have two sugars in my tea. I don't put sugar in my tea if I use Nestle Carnation Condensed Milk instead of real milk. It really is that sweet. In fact, I have to have a weaker tea than I like, because otherwise, to lighten it I have to use too much sweetened condensed milk, which makes my tea either too weak or too sweet. What is going on?

I looked up Nestle Condensed Milk and discovered that right from the late 1800s it has always been sweetened. I am pretty sure I used to be able to drink it from the tin when I was younger.

Today, I completely opened the tin to get at the milk and one level(ish) tablespoon was enough to lighten my tea; and it was too much sweetness - more than two sugars it seems.

Interestingly though, it doesn't seem to have a lot of lactose in it; at least my body doesn't think so.Bear that in mind lactose intolerant people but don't take my word for it.

I cannot think of anything I can use condensed milk for these days other than in tea or coffee. Weird. I am going to have to experiment with evaporated milk - which does have significant lactose in it. 

Hmmm... If I really believed that we might be attacked by aliens and need to hide underground for a hundred years, I might consider that bags of sugar might get wet, so I could buy thousands of tins of sticky sweet milk, I suppose.

I think a 20cm tart using woodapple jam, butter and evaporated milk and other flavours (ginger, vanilla, salt, cinnamon, lemons) would cost me over £5 just for the ingredients. It really is a fools errand to try to make it. No wonder people buy ready made addictive rubbish from supermarkets. 

If only manufacturers would stop putting sugar in stuff, the price would come down, and we could all decide how sweet we want something  - Double Win!

Another one: Mulberry Molasses - waaaay too sweet! Yet, they don't add sugar to it. I can't use it for anything! Ah! maybe a walnut and lime cake with a hint of rum.

I know sugar is a good preservative but I do wish I could just buy tinned fruit without sugar. Pick the pears, cook 'em and put them in tins; same with apples (apple sauce without the sugar), damsons (they turn mushy); and bananas (also mushy).

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Weigh the Parents

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Edited by Martin Cadwell, Friday 28 November 2025 at 21:38

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[ 6 minute read ]

Weigh the Parents

This is not about politics. Leon Spence writes a good 'blog' on his perspective on the political climate. This is more about oligopoly; or market power within the hands of a few, which would, given enough freedom, I suggest, ultimately become a controlling force in a wider sense. I provide a link to one of Leon Spence's posts as is fair, since I may well overlap his perspicacious focus with my random fantasy world.  I prefer to write - 'Just Saying!' posts, while Leon writes tidy and clear declarative statements. Leon Spence Saturday 11th October 07:49

I would like cereal manufacturers to no longer add sugar to breakfast cereals. I can't eat them because they are too sweet for me. I lived in Holland, in The Netherlands, for a while, and met an English chap who had an 'English' Shop in Delft. Because I would travel back and forth to the UK, he suggested that I pick up a consignment of Kellogg's Corn Flakes in England to deliver to his English shop in Delft, The Netherlands. 

       'Why?' I asked.

       'English people have a sweeter tooth than Dutch people.' He explained. I think English people have a sweeter tooth than most of the European countries. I think it is also a thing that emerged around about fifty years ago. I think it may go further back to when there were still milk bars that didn't sell Coca Cola. Milkshakes were cool once.

Yet, I have to put both salt and sugar in CO-OP Baked Beans. Clearly, whoever controls sugar controls what the people eat. 

Let's imagine that the Government came up with a law that banned sugar being added to foodstuffs at the source of manufacture. The home cook can do what they like at home; but can't sell their sweetened home-cooked produce. Better still, they can't even give it away at garden fetes, to friends or work colleagues. Cake in shops might have to have a sachet of sugar included separately. But without going too far into the logistics of manufacturers stuffing sugar into the consumer, we will just consider that sugar is freely available, and there are no restrictions on anyone buying it in shops. In my weird market, we might restrict the sale of yeast being bought with sugar though; like you can't buy certain pain-killers together in one transaction.

Eventually, young children would be weaned off sugar. Feeders of children would be more closely aware of how much sugar they need to purchase to satisfy their addicted family. The new conundrum would be: Heat, Eat, or Buy Sugar.' Sooner or later, because sugar is not a dietary requirement in a healthy diet, it would soon attract a premium price set by the oligopoly of sugar refiners, that we currently have, I suggest that no Government would want to be known by the opposition as a party that encourages obesity by capping the price of sugar.

There is a problem though. Have you ever had one of those 'one in a million' cups of tea when everything is in the perfect quantity and it is the right temperature? There are a lot of variables involved to get a cup of tea just right. Likewise, spooning sugar onto unsweetened corn flakes or bran flakes or coco-pops will eventually lead to applying too much sweetness rather than too little. Most of us can stand something that is just a little too sweet, but are disheartened when it is not sweet enough. If the 'sugar-bowl' (bag) is to hand, might as well chuck a bit more on the cereal, eh?

Schools would need to weigh the pupils to keep a check on the parents. Fat children can only be fat from eating too much sweet stuff or too much ultra-processed foods, I think. So, Mum and Dad must be directly contributing to an unhealthy diet. 

       'All rise!'

       'You did willfully fatten your child with an overdose of sugar over a period of months, thereby inducing an addiction to a foreign substance. A substance, mind, that has long been used as a recreational drug to induce pleasure and the consequent release of dopamine and serotonin'

       'Your honour,' called the prosecutor, 'We should like to add the charge of willfully manipulating the electro-chemical mental balance of the child in question to make the child more malleable to further controlling influence by the parents. This, your Honour is a clear case of child abuse!' Her voice raised sharply in tone and volume towards the end.

       'Weigh the parents!' cried the Judge.

Clearly, no government is going to enact a law that entirely prohibits sugar being added to breakfast cereal. Yet, strangely, Shredded Wheat is 100% wheat.

In my mind, it is cheaper to not add sugar at the source of manufacture. Also, some vitamins and minerals are added to the breakfast cereal. This should mean that breakfast cereal would be cheaper to buy, so more kids get to eat before going to school AND they get iron and some B vitamins, to boot. Unfortunately, without simple carbohydrates like refined sugar, the now slimmer and healthier kids have less available energy in the bloodstream early in the morning to motivate them to walk to school. Best get in the car then, otherwise they will be late (if they don't get up early enough to metabolise the more complex carbohydrates that cereal is).

Oh dear! We simply can't have children getting up early and waking up a bit before school - this simply will not do!

If I was in control, I would pass a law that made it compulsory for every household to have at least one bee-hive in the kitchen. I would also be the owner of the only licensed business to produce a universal spigot that fits all bee-hives so honey is 'on tap'. Imports of Chinese spigots (especially if they are called Chigots on the black market) would be subject to 100% tariffs. I would also send officers to randomly check homes for beehives and foreign spigots. There would, of course, be even higher tariffs set if a foreign spigot was ever found.

       'All rise!'

       'You did willfully tamper with a bee-hive with the intention of promoting the rise of a foreign power that is bent on undermining the sociability of the British Breakfast Table.'

The people in the gallery looked at each other, confused. 'Social?'

       'Your Honour, this person has appeared before you only a week ago for using a phone while peeing.' The prosecutor added.

       'Is nothing sacred, anymore? Weigh the parents!'

While, the theme of this post, 'What would I do if I was a controlling influence in marketing that ultimately controls a country?', was thought up this morning while I was adding sugar and salt to my tinned Baked Beans, there may be parallels with Leon Spence's posts on what UK political parties may do, or try to do. At least, I think so, but not about sugar.

Such is my addiction to sugar that while I was writing this, I ate some Honey Monster cereal with milk. I am actually lactose-intolerant. However, I am a recovering sugar addict because I stopped myself drinking the sugary milk left in the bowl. Yuck! (I only have the Honey Monster cereal because my local shop-keeper gave it to me. I only have the milk because I have the Honey Monster cereal. I am so bad!)

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