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Recollections and connections with Chinese Management Students

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Edited by Jonathan Vernon, Wednesday, 31 Dec 2014, 10:26

Fig.1 A lumpsucker fish

My fellow student Sian Lovegrove on the MAODE is an educator at a Chinese Management School.

Last year we did on a module on networking and connectivity related to e-learning - how collaboration and ‘connectedness’ is such a good thing. Some 30 of her students have since started blog. It was with trepidation that I have started to read these and what I find is a wonderfully eclectic mix of Chinese voices, always quirky in their use of English and as varied in what they write about as you’d expect from any group: food, western ways, movies and musicians, immigration, recently local ways, on being a student … often familiar, always insightful.

Air Pollution in Shanghai

I have often  thought how much I'd like to live and work in China for a few years, unfortunately my breathing is very sensitive to poor air. I have asthma. I am fit. I sail, I swim, but I also take medication all the time so that I don't have an asthma attack which can easily be set off by car fumes, smoke from fires, even cigarette smoke, some perfumes ... and very odd, the smell and chemicals that comes from autumn leaves. This is why I like to live by the sea facing the wind. I am fascinated to read about life in different country, especially one as fascinating as China. Reading this blog I am reminded also how much we have in common - people who love life and love our planet too. 

There were several posts on:

Christmas seen for Chinese eyes, on Chinese compared to Western Food and on student life.

I was inspired to settled down to an hour of writing thanks to a delightful post on 'Maternal Love' where a student's Mom sends a 'nanny' - aunt or family friend, to live with her student daughter and cook meals and clean for her. 

I found myself reflecting on our own few days in Northumberland and remembering how I once pulled a lumpsucker fish out of a tidal pool: I was seven or eight and didn't know better to leave these things where they were. I pulled out a large eating crab another time, even a lobster. 

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