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Personal Blogs
There's a place in Co. Roscommon, Eire, called Scregg.
So I guess if a bunch of people from that town wandered about a bit, they'd be ambling screggs.
Dear Laundry
Please submit your bill as soon as convenient.
Nietzsche
P.S. Have you read my latest article, There are no facts, only interpretations?
Dear Nietzsce
Your bill is as follows
Shirts 3 marks
Other items 2 marks
Total 5 marks
The Laundry
P.S. Very impressed by your article. We have reinterpreted your bill, which now stands at 500 marks.
 Birds may seem free
For people itâs a delicate
 Balancing act.
Pretzels.
Are they a kind of doughknot?
 Birds donât worry
Iâve bought you a new Â
 Table
I'm definitely against torture. Especially of me.
Bagel: Small breed of dog
Ciabatta: Did you negotiate a price?
Chapati: Did you celebrate?
Farmhouse: A celeb
Sourdough: This money belongs to us
Tin: Comes after naan
I watched a YouTube video by Steve Mould, in which he explained and demonstrated a type of structure called tensegrity. This was completely new to me and I found it fascinating. For example, here is a plant stand you can buy on Amazon
At first sight this seems impossible; how can the top magically levitate? Steve Mould explained it by starting with a 2-D version, something like this.
The black bars are rods and the red lines are wires. If you try to push the top down, the wire EF will be stretched and will pull the top part back up. If you try to push the top to the right, the wire AC will be stretched and will pull the top back into position. Similarly, if you try to push the top to the left, the wire BD will be stretched and will pull the top back into position.
The 3-D version in the plant stand follows the same principles. Although it has four radial wires it's still possible to build such structure with only three wires altogether and you can even buy a Lego-compatible version of this design.
Iâve just had some orzo, which for those who donât know (I didnât until this week) is a kind of tiny pasta shaped like grains of barley, which is what the word means in Italian.
I was curious about the origins of the word. It turns out it is from Latin hordeum and this from a root that means âbristlyâ, which an ear of barley famously is. The same root gives horrible, which originally meant âbristlingâ, urchin, and gorse.
Back to barley. This is from the same root as Latin farina âflourâ, which is also the origin of farrago, a jumble of different grains all mixed together for animal feed. Also from barley we get âbarnâ, a grain store. Itâs also found in place names such as Barton and Barley.
It is said a lecturer once told an audience âA double negative makes a positive. âI ainât got nothingâ would mean the speaker has got something. But a double positive can never make a negative.â
From the rear of the room someone called out, âYeh yehâ.
The stranger said âI am
From the same planet as you, and yet not the same planet.â
I found her words oddly comforting.
The speaker said, âMaking an audience laugh is a cheap trick. Anyone can do it.â
From the floor a heckler cried, âGo orn. Do it then!âÂ
Piranhas. Theyâre fishes.
I'm trying to teach my bloodhound to play football. But all he can do is dribble.
Tonight I found a website dedicated to jokes about mining. Many were ore-full and some touched rock-bottom.
Whatâs the antonym of the antonym of synonym?
A Hydronym is the name of an individual pond/lake/stream/river/sea/ocean, as âThe Round Pondâ, âLake Superiorâ, âThe Tyburn Brookâ, âThe Yangtzeâ, âThe South China Seaâ, âThe South Pacificâ.
I came across the word when looking up the River Rhine (Wagner had come up in a quiz we did last night) and it appears that it is just the ancient Celtic name and means âflowingâ. There is a river Reno in Italy which shares the same name origin. And the Greek roi meaning flow may be related. See also RhĂ´ne.
Names of rivers tend to be conservative : new arrivals may speak a different language but often just go with the flow and retain local names of physical features such as hills and rivers. And quite often the local name is not really a name so much as the literal description. For example, âAvonâ, just means river, as in modern Welsh Afon.
Particularly interesting is âOuseâ. This is thought to be from Celtic usso = water. The word is cognate with, that is to say has the same root, as âwaterâ, and Russian voda, from which vodka, âlittle waterâ, is derived. And these are cognate with Gaelic uisce, which is seen in the word whiskey, using beatha =â water of lifeâ.
A stunning map of different names for "cheese" across the regions of Europe. There are some interesting geographical patterns, but a few suprises too. Cheese is from Latin caesus = cheese but in Rome nowadays cheese is fromaggio, but notice Sardinia is more conservative. Good to see Manx and Friesian are recognised.
Credit: https://i.imgur.com/v8rfMC4.png
Make sure to only buy genuine false teeth. Donât be a âtooth mugâ.
WE were looking tonight at a famous picture by John Constable.
It is a wild and romantic scene and strangely some of the lighting felt to us like the Salvador Dali picture The Peristence Of Memory.
The image is from Wikimedia Commons
Our new start-up is a messaging system that doesn't rush people. We've named it e-snail.
Here is our logo
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What do you call someone who tricks a senior police officer?
Super duper.
Prompted by a YouTube post from Tim Spector of the ZOE Covid symptom study, I thought about how I have fared. In health terms, where have I improved, where have I done worse, and where have things stayed more or less the same?
Diet. +3: More fresh produce, more veg, more fibre, trending to less meat, especially red or cured. Ready meals right down.
Keeping in touch with family and friends. +2: In these times Iâve reached out a lot to others and they to me. So more contact, but not as good as meeting in person of course.
Exercise. -1: Iâm restricted anyway in what I can do but itâs been notched down now.
Sleep pattern. -0.5: itâs always been erratic and lockdown has made it a little worse.
Alcohol. The same: a bit high but little change if any.
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