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MAODE H800 EMA WORDLE

Tuesday, 6 Sept 2011, 05:01
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Edited by Jonathan Vernon, Tuesday, 6 Sept 2011, 05:40

H800%252520EMA%252520Wordle%2525202.JPG

If only a 6,000 word assignment could be written by assembling all your evidence, research and notes, putting in the criteria for this four parter, then hitting a button sad

This is the Wordle version

I wonder if by doing Wordles of our work it would be possible to differentiate between a lower and a higher grade assignment on the basis of the size (and therefore frequency) of certain words?

P.S.

Discussing mobile learning with my 13 and 15 year old I told them about loading all course books onto an iPad (becoming common place in Schools across North America); they both said it would be too distracting as you'd want to chat or play games.

I said what about an e-Reader, and they said that was boring, what was wrong with a real book sad

To cap it all my 15 year old has gone retro, both in her dress sence (her version of hippie or punk depending on her frame of mind), and insists on using a throw-away film camera or a functiong 1970s Polaroid camera.

Chicken%252520Tikka%252520SNIP.JPG

The motivation has to be the content, not how it is delivered, and the end result in terms of grades, the university and career of their choice etc: I like the analogy of mobile content being like 'Chicken Tikka': whatever the means of delivery the expectation is that it is still Chicken Tikka.

'Whicever mode of delivery I choose, the meal I eat will still be Chicken Tikaa'. Luckin et al. (2005:122)

REFERENCE

Luckin,R., Brewster,D., du Boulay, P., Corbay, S.  (2005) in Mobile Learning. A handbook for educators and trainers. Edited by Agnes Kukulska-Hulme and John Traxler.

 

Tags: corbay, mobile learning, h800, wordle, ipad, kukulska-hulme, ema, traxler, e-reader, chicken tikka, brewster, du boulay, luckin
Permalink 4 comments (latest comment by Jonathan Vernon, Wednesday, 7 Sept 2011, 07:32)
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Design Museum

E-learning is like a take-away

Monday, 22 Aug 2011, 13:01
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Edited by Jonathan Vernon, Friday, 4 Nov 2011, 19:41

The idea of thinking of e-learning as a chicken tikka is sound, though I'd perhaps prefer pizza or a Chinese takeaway.

Whether it's e - learning or m- learning, it must be ME learning.

Chapter 12

Rosemary Luckin, Diane Brewster, Pearce, du Boulay, Siddons - Corbay.

From Mobile Learning:a hand book for educators and trainers. John  Traxler and Agnes Kukulksha-Hulme (2005)

I read this on vacation in a couple of days in between learning to surf on the north Cornwall beach of Mawgan Porth. I have barely managed a day without dwelling on either e-learning or social media, dreaming of them even when a signal is difficult to come by (on the knoll above the farmhouse where we are staying).

Written in 2005 and so based on research of the previous five years I have to wonder at my haste to download it (e-book). It takes me back to my own first forays into online learning in 2001 when amongst others FT Knowledge was my account.

The problem with the content is that is is woefully out of date. All the research being done at the time was on the useless PDAs of the time; I stuck with a PSION that served me well as  a pocket word-processor.

Chicken%252520Tikka%252520SNIP.JPG

'Whichever mode of delivery I choose, the meal I eat will still be Chicken Tikka'. Luckin et al (2005:122)

The only idea of lasting significance that I have taken from the entire book is this one, that and fig.1 which I'm a mind map indicates the many devices that provide mobility, ALL of which now reside in an iPad or iPhone with all problems long ago resolved by commercial organisations rather than any institution who without fail take far too long to commit to anything and invariably design by committee trying to please everyone so put everything in, and rarely consider the commercial feasibility of their actions.

On reflection, 'take-away' says it all for e-learning as convenience is everything.

REFERENCE

Luckin,R., Brewster,D., du Boulay, P., Corbay, S.  (2005) in Mobile Learning. A handbook for educators and trainers. Edited by Agnes Kukulska-Hulme and John Traxler.

Tags: mmb, pizza, e-learning, agnes kukulska-hulme, traxler, take-away, chicken tikka, h800eca, luck in, brewster, pearce, du boulay, siddons-corbay, luckin, alkesh
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