lachsschinken: A kind of cured, salted, smoked ham originally from Bavaria. The name derives from the German lachs + schinken = ‘salmon ham’, from the bright pink colour of the meat. I found the word from today’s Word watch in The Times and what impressed me was the consonant cluster ‘chssch’ in the middle.
Permalink 3 comments (latest comment by Jessica Shier, Thursday, 4 Aug 2022, 19:55)
This blog might contain posts that are only visible to logged-in users, or where only logged-in users can comment. If you have an account on the system, please log in for full access.
Total visits to this blog: 1437449