lachsschinken: A kind of cured, salted, smoked ham originally from Bavaria. The name derives from the German lachs + schinken = ‘salmon ham’, from the bright pink colour of the meat. I found the word from today’s Word watch in The Times and what impressed me was the consonant cluster ‘chssch’ in the middle.
This blog might contain posts that are only visible to logged-in users, or where only logged-in users can comment. If you have an account on the system, please log in for full access.
Total visits to this blog: 1402415