Just following on from yesterday's post, I can confirm that all three types of stuffing have now been made and frozen. That is, your normal sage and onion (it's just mainly sage, onion and bread - easy peasy!), chestnut, and a fancy-schmancy 'Jewelled Stuffing Roll' which I've made every year for about a couple of decades and which I'm not allowed not to make! If you want the recipe, let me know.
So this writing blog has turned into a cookery blog. Who'da thought? That's what being a 'pantser' is all about - sitting down and writing whatever comes out of your finger tips.
I'm off to do some studying now - have a great evening.